The Ristorante Convivium MenuAppetizer Tartar of house-smoked salmon, sliced white bread with balsamic vinegar and spring mix 14,00€ Octopus in rosemary marinade with potatoes and saffron 12,00€ Hand-minced Fassona beef, chicory hearts, anchovies and olives 14,00€ Raw ham from Val Vigezzo, Bettelmatt flan with spiced pear 14,00€ Fresh cheese Bavarese, artichokes with honey and raisins, mint-infused oil 12,00€ First Course Cream of peas, brandade of pike and squid ink breadsticks 11,00€ Tagliatelle with rabbit ragout, fresh soy and smoked ricotta cheese 13,00€ Potato and beet gnocchi, mussels with chili pepper infused oil 12,00€ Parmesan Carnaroli rice, foie gras and Coca-cola reduction 14,00€ Mezze maniche pasta with spinach pesto, pine nuts and buffalo mozzarella 12,00€ Main Course Pikeperch roasted with lard, garbanzo bean cream and sweet and sour red onions 17,00€ Crunchy prawn tails, mayonnaise with sea algae 20,00€ Grilled swordfish, cooked vegetable salad and “carpione” sauce 18,00€ Lamb in sesame crust seasoned with wild fennel and zucchini 19,00€ Spicy game hen “alla diavola”, rösti of potatoes and spinach 17,00€ Heart of rib steak, roasted potatoes, lettuce with thyme-infused oil and lemon dressing 19,00€ Steamed egg and asparagus, Parmesan and vinegar 16,00€ Cheese Selection of Eros cheeses 12,00€ Desserts Muscat zabayon, vanilla ice cream and butter cookies 8,00€ Orange rosemary crème brulè 6,00€ Chocolate mimosa, dehydrated fruit and coconut sauce 7,00€ Strawberry and fresh rhubarb soup , with mint and lemon sorbet 7,00€ Lemon cake 7,00€ > Download the menu (pdf) and the wine list |









