Il Menu

The Ristorante Convivium Menu

Appetizer
Tartar of house-smoked salmon, sliced white bread with balsamic vinegar and spring mix
14,00€
Octopus in rosemary marinade with potatoes and saffron
12,00€
Hand-minced Fassona beef, chicory hearts, anchovies and olives
14,00€
Raw ham from Val Vigezzo, Bettelmatt flan with spiced pear
14,00€
Fresh cheese Bavarese, artichokes with honey and raisins, mint-infused oil
12,00€

First Course
Cream of peas, brandade of pike and squid ink breadsticks
11,00€
Tagliatelle with rabbit ragout, fresh soy and smoked ricotta cheese
13,00€
Potato and beet gnocchi, mussels with chili pepper infused oil
12,00€
Parmesan Carnaroli rice, foie gras and Coca-cola reduction
14,00€
Mezze maniche pasta with spinach pesto, pine nuts and buffalo mozzarella
12,00€

Main Course
Pikeperch roasted with lard, garbanzo bean cream and sweet and sour red onions
17,00€
Crunchy prawn tails, mayonnaise with sea algae
20,00€
Grilled swordfish, cooked vegetable salad and “carpione” sauce
18,00€
Lamb in sesame crust seasoned with wild fennel and zucchini
19,00€
Spicy game hen “alla diavola”, rösti of potatoes and spinach
17,00€
Heart of rib steak, roasted potatoes, lettuce with thyme-infused oil and lemon dressing
19,00€
Steamed egg and asparagus, Parmesan and vinegar
16,00€

Cheese
Selection of Eros cheeses
12,00€

Desserts
Muscat zabayon, vanilla ice cream and butter cookies
8,00€
Orange rosemary crème brulè
6,00€
Chocolate mimosa, dehydrated fruit
and coconut sauce
7,00€
Strawberry and fresh rhubarb soup ,
with mint and lemon sorbet
7,00€
Lemon cake
7,00€

> Download the menu (pdf) and the wine list

Restaurant Lago Maggiore - Restaurant Convivium Ghiffa

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